With Champisnack, mushrooms will also have pride of place at your summer barbecues. Let these white mushrooms, cut in 4 and coated with an herbes de Provence sauce, simmer gently in their dish in the corner of your barbecue. Easy, fresh, tasty.
How to prepare
Very easy to prepare:
Remove the cover and the label. Pour the sauce over the mushrooms, stir.
Cook on the barbecue for 10-12 minutes.
Champisnack can also be cooked in the microwave (5 min. at 500 W) or in a traditional oven (15-18 min. at 180°C).
How to store
Keep in the bottom of the fridge at an ideal temperature of 2 to 4°C, for a maximum of 3 days.
Available presentations.
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340 g dishes, i.e. 300 g of mushrooms and 40 g of sauce. |